How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Dip with Dill?

You need 7 ingredients. The key ingredients include: 2 cups unsalted shelled raw sunflower seeds (10 ounces), 3/4 cup dill sprigs, 2 tablespoons fresh lemon juice, 2 garlic cloves, and more.

Is Sunflower Seed Dip with Dill suitable as snacks & appetizers?

Yes, Sunflower Seed Dip with Dill falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Dip with Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Seed Dip with Dill Recipe

Name: Sunflower Seed Dip with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted shelled raw sunflower seeds (10 ounces); 3/4 cup dill sprigs; 2 tablespoons fresh lemon juice; 2 garlic cloves; 1/2 cup plus 2 tablespoons water; Kosher salt and freshly ground pepper; Crudites, such as raw carrots, endives, radishes and peppers, for serving

Sunflower Seed Dip with Dill – a delicious recipe with sunflower seeds, dill sprigs, lemon juice, garlic, water, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups unsalted shelled raw sunflower seeds (10 ounces)
3/4 cup dill sprigs
2 tablespoons fresh lemon juice
2 garlic cloves
1/2 cup plus 2 tablespoons water
Kosher salt and freshly ground pepper
Crudites, such as raw carrots, endives, radishes and peppers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunflower Seed Dip with Dill

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