How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Chocolate Dipped Sugar Pears?

You need 11 ingredients. The key ingredients include: 20 whole Ripe Sugar Pears, 2 cups Granulated Sugar, 1 cup Brown Sugar, 2/3 cups Butter, cut into pieces, and more.

Is Caramel Chocolate Dipped Sugar Pears suitable as snacks & appetizers?

Yes, Caramel Chocolate Dipped Sugar Pears falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caramel Chocolate Dipped Sugar Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Chocolate Dipped Sugar Pears Recipe

Name: Caramel Chocolate Dipped Sugar Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 whole Ripe Sugar Pears; 2 cups Granulated Sugar; 1 cup Brown Sugar; 2/3 cups Butter, cut into pieces; 2/3 cups Corn Syrup; 1 cup Cream; 1 teaspoon Kosher Salt; 2 teaspoons Pure Vanilla Extract; 1/2 cups Semi-Sweet Chocolate Chips; 2 teaspoons Coconut Oil; 1/2 cups Garnish: Sugar, Nuts, Sprinkles, Etc.

Caramel Chocolate Dipped Sugar Pears

Eats Now Editorial Team · 3283 kcal · Snacks & Appetizers

1
In a large heavy bottom pan, mix the sugars, butter, corn syrup, cream, salt, and vanilla. Cook over medium-high heat until the butter melts and mixture reaches 246 degrees F on a candy thermometer. Stir constantly to prevent burning the mixture. Remove from heat and cool slightly.
2
Holding the pears by the stem, dip them into the caramel and twist until they are evenly covered. Let the excess drip off into the pan, and quickly roll the caramel dipped portion in garnish of choice: nuts, sugar, sprinkles, etc. Or leave plain to be drizzled in chocolate. This caramel will set quickly, so any garnish needs to be applied as soon as possible. Place the pears on waxed paper and let dry for a few minutes. Refrigerate until caramel has set before drizzling with melted chocolate.
3
Put the chocolate chips and coconut oil in a small microwavable bowl, microwave on low in 10 second intervals until the chocolate has melted and is a pouring consistency. You can add more coconut oil to get the right consistency if needed.
4
Put the chocolate chips and coconut oil in a small microwavable bowl, microwave on low in 10 second intervals until the chocolate has melted and is a pouring consistency. You can add more coconut oil to get the right consistency if needed.
5
Place chilled pears over waxed paper, and using a spoon drizzle the chocolate over the pears. Return to the refrigerator to allow the chocolate to set up.
6
If desired, you can remove the stems and cut a little slit in the top of the pear. Firmly insert a cookie stick into the slit and push into the pear to form a handle. Serve and enjoy!
7
This recipe makes a lot of caramel, it can be stored in the refrigerator, and heated up in the microwave for future use.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

Caramel Chocolate Dipped Sugar Pears

Tips for the best results

Variations & substitutions

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