Canned Tomato Bruschetta Topping Recipe

Name: Canned Tomato Bruschetta Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Chopped, Cored, And Peeled Plum/paste Tomatoes (I Always Do A Bit Extra To Make Sure I Have Enough); 5 cloves Garlic, Minced; 1 cup Dry White Wine; 1 cup Cider Vinegar; 1/2 cups Water; 2 Tablespoons Sugar; 2 Tablespoons Balsamic Vinegar; 1 Tablespoon Dried Basil; 1 Tablespoon Dried Oregano; 10 whole Pint-sized Canning Jars, Lids And Rings

Servings: persons

8 cups Chopped, Cored, And Peeled Plum/paste Tomatoes (I Always Do A Bit Extra To Make Sure I Have Enough)
5 cloves Garlic, Minced
1 cup Dry White Wine
1 cup Cider Vinegar
1/2 cups Water
2 Tablespoons Sugar
2 Tablespoons Balsamic Vinegar
1 Tablespoon Dried Basil
1 Tablespoon Dried Oregano
10 whole Pint-sized Canning Jars, Lids And Rings

1
["1. Prepare tomatoes (peeled, cored and chopped).", "2. Prepare canner, lids, and jars (see my Canning 101 post by clicking on the ""Related Link"" for more details).", "3. In a large, deep, stainless pot, combine all the ingredients except the tomatoes. Bring to a full, rolling boil over high heat, stirring often.", "4. Reduce heat, cover, and boil gently for 5 minutes. Keep warm on lowest heat while filling the jars.", "5. Pack tomatoes into hot jars, leaving a 1/2-inch headspace. Ladle the hot vinegar mixture into jars, again with a 1/2-inch headspace. Remove any air bubbles with a spatula and add any needed liquid to retain the 1/2-inch headspace. Wipe rims, attach lids and place jars in canner.", "6. Bring to a boil, then process for 20 minutes. Turn off heat, remove canner lid and wait 5 minutes before removing the jars to cool on a cloth-lined counter. Check seals before storing and refrigerate any that didn't seal.", "Makes 9 1/2-pint jars"]

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups Chopped, Cored, And Peeled Plum/paste Tomatoes (I Always Do A Bit Extra To Make Sure I Have Enough), 5 cloves Garlic, Minced, 1 cup Dry White Wine, 1 cup Cider Vinegar, and more.

Yes, Canned Tomato Bruschetta Topping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Tomato Bruschetta Topping

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