Sunflower Seed Coleslaw Recipe

Name: Sunflower Seed Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag coleslaw mix (or you can grate your own cabbage); 1/3 cup sour cream; 1/3 cup mayonnaise; 1 small red onion, sliced very thin; 1 teaspoon dried tarragon (or 1 Tbsp fresh chopped); 1 tablespoon balsamic vinegar; 1 teaspoon sugar; salt (to taste); pepper (to taste); 2 tablespoons sunflower seeds (ready to eat, no husks)

Servings: persons

1 (1 lb) bag coleslaw mix (or you can grate your own cabbage)
1/3 cup sour cream
1/3 cup mayonnaise
1 small red onion, sliced very thin
1 teaspoon dried tarragon (or 1 Tbsp fresh chopped)
1 tablespoon balsamic vinegar
1 teaspoon sugar
salt (to taste)
pepper (to taste)
2 tablespoons sunflower seeds (ready to eat, no husks)

1
In large bowl, combine slaw mix (cabbage) and onion.
2
In small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and sugar.
3
Add salt and pepper.
4
(to taste) Add dressing to cabbage mixture and toss to coat.
5
Add sunflower seeds and toss again.
6
Cover and refrigerate at least 1 hour for flavors to blend.
7
Serve chilled or at room temperature.
8
~Maybe made up to 1 day ahead.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) bag coleslaw mix (or you can grate your own cabbage), 1/3 cup sour cream, 1/3 cup mayonnaise, 1 small red onion, sliced very thin, and more.

Yes, Sunflower Seed Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Seed Coleslaw

How did you like this recipe?

Frequently Asked Questions