How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Is Cornbread suitable as salads?

Yes, Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/4 cup salad oil; 1 large egg

Cornbread – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup yellow cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup salad oil
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Salad
Coca-Cola Salad
Gelatin Salad
Cherry Salad

Cornbread

How did you like this recipe?

Frequently Asked Questions