How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Top Watermelon Salad?

You need 11 ingredients. The key ingredients include: 7 cups seeded cubed watermelon, 1 cup crumbled feta, 1/2 medium red onion, thinly sliced, 1/3 cup pine nuts, toasted, and more.

Is Big Top Watermelon Salad suitable as salads?

Yes, Big Top Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Big Top Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Big Top Watermelon Salad Recipe

Name: Big Top Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups seeded cubed watermelon; 1 cup crumbled feta; 1/2 medium red onion, thinly sliced; 1/3 cup pine nuts, toasted; 1/2 cup packed arugula; 1/3 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Big Top Watermelon Salad is a must-try. Made with watermelon, feta, red onion and pine nuts. Easy step-by-step in…

This Big Top Watermelon Salad relies on simple, everyday ingredients such as seeded cubed watermelon, crumbled feta, pine nuts, toasted and packed arugula. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Top Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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