How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Coconut Crisps?

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups firmly packed brown sugar, 1 egg, 1 1/2 cups all-purpose flour, and more.

Is Sunflower Seed Coconut Crisps suitable as baking & desserts?

Yes, Sunflower Seed Coconut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Coconut Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Seed Coconut Crisps Recipe

Name: Sunflower Seed Coconut Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups firmly packed brown sugar; 1 egg; 1 1/2 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups rolled oats; 1 cup unsalted shelled sunflower seeds; 1 cup coconut

Sunflower Seed Coconut Crisps

Eats Now Editorial Team · 1384 kcal · Baking & Desserts

Sunflower Seed Coconut Crisps – a delicious recipe with butter, brown sugar, egg, flour, cream of tartar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sunflower Seed Coconut Crisps

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