Sugar-Crusted Maple Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Using solid shortening, grease and flour 12-cup fluted tube pan (nonstick finish too).

3. 3

   In large bowl blend cake mix, water and eggs.

4. 4

   Beat 2 minutes at highest speed.

5. 5

   Pour into prepared pan.

6. 6

   Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.

7. 7

   In small saucepan, heat sugar and syrup until mixture boils and sugar is melted.

8. 8

   Pour over hot cake.

9. 9

   Cool upright in pan 15 minutes.

10. 10

    Turn onto serving plate. Serve warm or cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.