How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cream Pie?

You need 7 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 tsp. salt, 4 egg yolks, 1 (9-inch) baked pie crust, and more.

Is Peanut Butter Cream Pie suitable as baking & desserts?

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 tsp. salt; 4 egg yolks; 1 (9-inch) baked pie crust; 1/3 c. cornstarch; 3 c. milk; 2/3 c. creamy peanut butter

Peanut Butter Cream Pie – a delicious recipe with sugar, salt, egg yolks, crust, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. sugar
1/2 tsp. salt
4 egg yolks
1 (9-inch) baked pie crust
1/3 c. cornstarch
3 c. milk
2/3 c. creamy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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