How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Lemon Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 6 ounces brick cheese, shredded, 1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped, and more.

Is Hot Lemon Artichoke Dip suitable as vegetarian?

Yes, Hot Lemon Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Lemon Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Lemon Artichoke Dip Recipe

Name: Hot Lemon Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 6 ounces brick cheese, shredded; 1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped; 1/2 cup grated Parmesan cheese; 1/2 teaspoon grated lemon peel; 1/8 teaspoon garlic powder; 1/8 teaspoon white pepper; 1 tablespoon minced fresh parsley; Crackers and fresh vegetables

Hot Lemon Artichoke Dip

Eats Now Editorial Team · 489 kcal · Vegetarian

Hot Lemon Artichoke Dip – a delicious recipe with sour cream, mayonnaise, brick cheese, hearts, Parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Lemon Artichoke Dip

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