How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Egg Dish?

You need 11 ingredients. The key ingredients include: 1 medium zucchini, diced, 1 medium onion, chopped, 1 can (4 ounces) mushroom stems and pieces, drained, 1/4 cup chopped green pepper, and more.

Is Cheesy Vegetable Egg Dish suitable as vegetarian?

Yes, Cheesy Vegetable Egg Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Egg Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Egg Dish Recipe

Name: Cheesy Vegetable Egg Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, diced; 1 medium onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped green pepper; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 large eggs, lightly beaten; 2 cups 4% cottage cheese; 4 cups shredded Monterey Jack cheese

Try this homemade Cheesy Vegetable Egg Dish recipe the whole family will love. Made with zucchini, onion, mushroom stems and green pepper. Easy step-by-…

This Cheesy Vegetable Egg Dish relies on simple, everyday ingredients such as medium zucchini, diced, medium onion, chopped, chopped green pepper and butter, cubed. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Vegetable Egg Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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