Sunflower Seed Bread Recipe

Name: Sunflower Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Instant Yeast; 1 cup Warm Water; 2-1/2 cups Bread Flour; 1 teaspoon Salt; 1 cup Oats; 1/2 cups Sunflower Seeds; 1/2 cups Flax Seeds; 2 Tablespoons Honey; 2 Tablespoons Butter, Melted; 1 Tablespoon Canola Oil (to Coat The Bowl); 1 Tablespoon Butter, To Grease The Pan

Servings: persons

2 Tablespoons Instant Yeast
1 cup Warm Water
2-1/2 cups Bread Flour
1 teaspoon Salt
1 cup Oats
1/2 cups Sunflower Seeds
1/2 cups Flax Seeds
2 Tablespoons Honey
2 Tablespoons Butter, Melted
1 Tablespoon Canola Oil (to Coat The Bowl)
1 Tablespoon Butter, To Grease The Pan

1
Stir yeast into the lukewarm water. Let sit for about 10 minutes.
2
In a bowl combine flour, salt and oats. Pour in yeast/water mixture and mix well. Add sunflower seeds, flax seeds, honey and lastly, melted butter. Keep mixing with your mixer at medium speed until you get a soft and quite sticky dough. Place the dough into a bowl (previously coated with oil), cover with a towel and let rise for about 2 hours.
3
2 hours later, on a slightly floured surface, roll the dough into a rectangular shape, then starting from one short edge, roll it up to the other edge. Place it in a well-buttered loaf pan, cover with plastic wrap and let sit for 1 hour.
4
Bake at 180u00b0C for about 50 minutes or until golden brown. Let it cool, then slice it up.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Instant Yeast, 1 cup Warm Water, 2-1/2 cups Bread Flour, 1 teaspoon Salt, and more.

Yes, Sunflower Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Seed Bread

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