Ligurian-Style Sea Bass

1. 1

   Preheat the oven to 425.

2. 2

   In a very large roasting pan, toss the potatoes, tomatoes, olives and basil with 1/2 cup of the olive oil.

3. 3

   Season with salt and pepper.

4. 4

   Make 3 shallow slashes in both sides of each fish.

5. 5

   Rub each fish with 1 tablespoon of the olive oil and season with salt and pepper.

6. 6

   Set the fish in the roasting pan, tucking them into the vegetables.

7. 7

   Roast for about 40 minutes, until the vegetables are tender and the fish are cooked through.

8. 8

   Meanwhile, in a small skillet, toast the pine nuts in the remaining 1 tablespoon of olive oil over moderate heat, stirring, until golden, about 3 minutes.

9. 9

   Spoon the pine nuts over the fish and vegetables in the roasting pan and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.