Sunflower & Pumpkin Seed Basil Pesto

1. 1

   Start chopping a handful of basil with the garlic. I prefer to use my chef's knife but some prefer to use a mezzaluna for this task. When the basil and the garlic are coarsely chopped add in another bunch of basil as well as the sunflower and pumpkin seeds. Continue chopping, until all ingredients are finely incorporated.

2. 2

   Transfer basil mixture to a small bowl and drizzle 4-5 Tbsp. of olive oil over the top. Mix lightly before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.