Sunflower Date Cookies (Gluten-Free)

1. 1

   If using a vanilla bean, scrape out the seeds and place with the pod in a small saucepan with about 1/2 cup of water.

2. 2

   Simmer until water is infused with vanilla, remove from heat, and remove the pod.

3. 3

   Soak raisins in the vanilla bean water or hot water with vanilla extract for about 15 minutes or until plump.

4. 4

   In a food processor, PULSE the sunflower seeds and dates until combined.

5. 5

   Add raisins including the soaking water, almond butter and orange peel.

6. 6

   PULSE to desired consistency.

7. 7

   *Form mixture into balls and flatten.

8. 8

   Top with almonds and blanched citrus zest.

9. 9

   Refrigerate for about two hours.

10. 10

    *I found it much easier to form the balls if the mixture was chilled first.

11. 11

    Note: To make almond butter from scratch, process roasted almonds in a food processor until smooth, drizzling in a bit of neutral-tasting oil if more creaminess is desired.

* Per serving · 4 servings · Values may vary.