Peach Pudding Cake (Gluten-Free) Recipe

Name: Peach Pudding Cake (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free flour (or 1/4 cup almond meal and 1/2 cup coconut flour); 1/2 teaspoon gluten free baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger powder; 1/2 cup almond milk or 1/2 cup soymilk; 1/2 tablespoon lemon juice; 3/4 lb peach, diced; 4 tablespoons butter, softened; 1/2 cup coconut sugar; 1 egg; 1 tablespoon kirsch, Cointreau (optional) or 1 tablespoon rum (optional); 1/2 lb peach, sliced; 4 tablespoons sliced almonds (optional) or 4 tablespoons shredded coconuts (optional)

Servings: persons

3/4 cup gluten-free flour (or 1/4 cup almond meal and 1/2 cup coconut flour)
1/2 teaspoon gluten free baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger powder
1/2 cup almond milk or 1/2 cup soymilk
1/2 tablespoon lemon juice
3/4 lb peach, diced
4 tablespoons butter, softened
1/2 cup coconut sugar
1 egg
1 tablespoon kirsch, Cointreau (optional) or 1 tablespoon rum (optional)
1/2 lb peach, sliced
4 tablespoons sliced almonds (optional) or 4 tablespoons shredded coconuts (optional)

1
Preheat oven to 350u00b0F/180u00b0C degrees. Shift the first 7 dry ingredients.
2
Combine almond or soy milk and lemon juice and set aside.
3
Puree the diced peaches in a food processor or blender until smooth. Stir in the milk mixture.
4
Beat butter and sugar using electric beaters or a stand mixer until fluffy.
5
Add an egg and beat again.
6
Add peach mixture and liquor (optional) and beat until blended.
7
Fold flour mixture into peach/milk mixture.
8
Layer sliced peaches in a greased 8 x 8 inch (20 cm) square pan.
9
Pour batter over sliced peaches in the pan and top with almond slices or shredded coconuts (optional).
10
Place the pan in a large roasting pan.
11
Add boiling water to the roasting pan to a depth of an inch (2.5 cm).
12
Carefully place the pan in the oven and bake for about 50 minutes or until set in the center.
13
Infuse love and serve warm or chilled with whipped cream or ice cream (optional).

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup gluten-free flour (or 1/4 cup almond meal and 1/2 cup coconut flour), 1/2 teaspoon gluten free baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Peach Pudding Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pudding Cake (Gluten-Free)

How did you like this recipe?

Frequently Asked Questions