Pumpkin Ginger Scones Recipe

Name: Pumpkin Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons butter; 1 egg; 1/2 cup pumpkin puree; 1/4 cup sour cream; 1/2 teaspoon grated fresh ginger

Servings: persons

1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter
1 egg
1/2 cup pumpkin puree
1/4 cup sour cream
1/2 teaspoon grated fresh ginger

1
Preheat oven to 425. Set aside 1 tablespoon sugar.
2
Combine remaining sugar, flour, baking powder, cinnamon, soda and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
3
Beat egg in small bowl.
4
Add pumpkin, sour cream and ginger. Beat until well combined. Add pumpkin mixture to flour; stir until mixture forms a soft dough that leaves sides of bowl.
5
Turn dough out onto a well floured surface. Knead 10 times.
6
Roll into a 9x6 inch rectangle. Cut into 6 squares, cut each of those in half diagonally, making 12 triangles.
7
Melt remaining tablespoon of butter. Brush tops of triangles with butter and sprinkle with reserved sugar.
8
Bake 10-12 minutes until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 2 cups flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Ginger Scones

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