How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Coleslaw?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots), 3/4 cup halved and thickly sliced celery stalks, 2 tablespoons chopped white onion, 1/3 cup sliced green onions, and more.

Is Sunflower Coleslaw suitable as salads?

Yes, Sunflower Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunflower Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Coleslaw Recipe

Name: Sunflower Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots); 3/4 cup halved and thickly sliced celery stalks; 2 tablespoons chopped white onion; 1/3 cup sliced green onions; 1/2 cup salted sunflower kernels; 1/2 cup mayonnaise, or to taste; 2 tablespoons white vinegar, or to taste; sea salt to taste; 1/2 teaspoon ground black pepper, or to taste

Sunflower Coleslaw – a delicious recipe with carrots, celery stalks, white onion, green onions, sunflower kernels, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
3/4 cup halved and thickly sliced celery stalks
2 tablespoons chopped white onion
1/3 cup sliced green onions
1/2 cup salted sunflower kernels
1/2 cup mayonnaise, or to taste
2 tablespoons white vinegar, or to taste
sea salt to taste
1/2 teaspoon ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

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