Vegetable Salad

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with lesueur Peas, French style green beans, corn, pimento, celery, bell pepper. Easy to follow and perfect for any occasion.

Servings: persons

1 can lesueur Peas
1 can French style green beans
1 can shoepeg corn
1 jar chopped pimento
celery
bell pepper
red onion
3/4 c. vinegar
1 c. sugar (or equivalent - Sugar substitute)
2 tbsp. oil

1
Drain peas, green beans, corn & pimento. Chop celery, bell pepper and onion. Mix all ingredients in a bowl. Bring vinegar, sugar and oil to a boil. Pour over vegetable mixture and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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