Sunflower Carrot Patties

1. 1

   Combine all ingredients and mix well.

2. 2

   Chill for 1 hour if possible.

3. 3

   Heat a griddle or large skillet, non-stick preferably, over medium heat.

4. 4

   Add olive oil.

5. 5

   Using a 1/4 cup measure, spoon mixture into the hot oil in the skillet, flattening into about a 1/2 inch thick patty shape.

6. 6

   Cook for about 4 minutes on each side.

7. 7

   Be careful not to have the heat too high or the sweet carrots will brown too fast.

* Per serving · 4 servings · Values may vary.

No additional tips available.