Lemon Delight

1. 1

   Line spring-form pan with ladyfingers.

2. 2

   Beat egg yolks with milk and lemon juice.

3. 3

   Beat egg whites until stiff in glass or ceramic bowl (not plastic).

4. 4

   Thoroughly wash bowl, beaters and hands to remove any trace of grease before beating whites with the cream of tartar.

5. 5

   Fold beaten whites into the milk-yolk mixture. Put into pan lined with ladyfingers.

6. 6

   Bake 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.