How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lois' Rhubarb Nut Bread?

You need 10 ingredients. The key ingredients include: 3 c. brown sugar, packed firm, 1 1/2 c. oil, 2 eggs, 2 c. milk with 4 tsp. vinegar, and more.

Is Lois' Rhubarb Nut Bread suitable as general?

Yes, Lois' Rhubarb Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lois' Rhubarb Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lois' Rhubarb Nut Bread Recipe

Name: Lois' Rhubarb Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. brown sugar, packed firm; 1 1/2 c. oil; 2 eggs; 2 c. milk with 4 tsp. vinegar; 3 c. diced rhubarb; 2 tsp. vanilla; 5 c. flour; 2 tsp. salt; 2 tsp. soda; 1 c. chopped nuts

Lois' Rhubarb Nut Bread – a delicious recipe with brown sugar, oil, eggs, milk, rhubarb, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Lois' Rhubarb Nut Bread

How did you like this recipe?

Frequently Asked Questions