Sunflower Cake Recipe

Name: Sunflower Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup oil; 1/2 cup water; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 3 large peaches; 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 1 Tbsp. apricot jam; 1 tsp. water; 5 fresh mint leaves

Servings: persons

1 pkg. (2-layer size) yellow cake mix
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 large peaches
1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
1 Tbsp. apricot jam
1 tsp. water
5 fresh mint leaves

1
Heat oven to 350F.
2
Beat first 5 ingredients in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
3
Bake 25 min.
4
or until toothpick inserted in centers comes out clean.
5
Cool cakes in pans 10 min; remove from pans to wire racks.
6
Cool completely.
7
Cut 1 peach into 12 thin slices, then cut each remaining peach into 8 wedges.
8
Stack cake layers on plate, filling layers with 2/3 cup COOL WHIP and thin peach slices.
9
Frost top and side of cake with remaining COOL WHIP.
10
Arrange peach wedges on top of cake to resemble sunflower petals, leaving 3-inch circle in center; fill center with blueberries.
11
Mix jam and remaining 1 tsp.
12
water; brush onto peach wedges.
13
Garnish with mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 4 eggs, 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup oil, and more.

Yes, Sunflower Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Cake

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