Amish Sweet And Sour Red Cabbage Recipe

Name: Amish Sweet And Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, diced; 1/2 cup chopped onion; 2 medium tart apples, peeled and coarsely chopped; 5 cups shredded red cabbage (2 pounds); 1/4 cup cider vinegar, plus; 2 tablespoons cider vinegar; 1/4 cup brown sugar, plus; 2 tablespoons brown sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

1/4 lb bacon, diced
1/2 cup chopped onion
2 medium tart apples, peeled and coarsely chopped
5 cups shredded red cabbage (2 pounds)
1/4 cup cider vinegar, plus
2 tablespoons cider vinegar
1/4 cup brown sugar, plus
2 tablespoons brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon black pepper

1
In a heavy saucepan, cook the bacon, onion, and apples over medium-low heat until onions are limp, about 3 minutes. Add the cabbage. Cook about 10 minutes, uncovered, over medium heat until the cabbage wilts, stirring now and then. Add the remaining ingredients. Reduce heat to low, cover, and cook for 20 minutes. The cabbage should be moist, but not juicy. If liquid accumulates, remove lid at the end of the cooking period to cook off some liquid.
2
If sauerkraut is not served at a holiday table, this might be a very delicious substitute. The addition of bacon to the traditional sweet-and-sour red cabbage gives it smoky undertones. This can be made in advance and reheated.
3
For vegetarians, substitute a LITTLE smoke flavor for the bacon.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb bacon, diced, 1/2 cup chopped onion, 2 medium tart apples, peeled and coarsely chopped, 5 cups shredded red cabbage (2 pounds), and more.

Yes, Amish Sweet And Sour Red Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Sweet And Sour Red Cabbage

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