White Chocolate Lemon Pie

1. 1

   In a small saucepan, combine white chocolate and 1/4 cup ice cream.

2. 2

   Heat over low heat until chocolate is melted and mixture is smooth, stirring constantly.

3. 3

   Remove from heat and stir in marshmallow cream, lemon juice and lemon peel; stir until smooth.

4. 4

   Cool 10 minutes.

5. 5

   Place remaining ice cream in a medium bowl.

6. 6

   Fold in cooled chocolate mixture.

7. 7

   Pour into prepared crust.

8. 8

   Freeze until solid, 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.