Brussels Sprouts & Bacon Pizza Recipe

Name: Brussels Sprouts & Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Batch Of Pizza Crust Dough, Enough For A 12 Inch Size Pizza; 1 teaspoon Olive Oil; 10 whole Brussels Sprouts, Stems Removed Then Chopped; 6 ounces, weight Bacon, Chopped; 1 teaspoon Black Pepper; 1 teaspoon Salt; 2 Tablespoons Balsamic Vinegar; 1/4 cups Mayonnaise; 2 cloves Garlic, Thinly Sliced; 4 ounces, weight Monterey Jack Cheese, Shredded; 1/2 cups Shredded Parmesan Cheese

Servings: persons

1 whole Batch Of Pizza Crust Dough, Enough For A 12 Inch Size Pizza
1 teaspoon Olive Oil
10 whole Brussels Sprouts, Stems Removed Then Chopped
6 ounces, weight Bacon, Chopped
1 teaspoon Black Pepper
1 teaspoon Salt
2 Tablespoons Balsamic Vinegar
1/4 cups Mayonnaise
2 cloves Garlic, Thinly Sliced
4 ounces, weight Monterey Jack Cheese, Shredded
1/2 cups Shredded Parmesan Cheese

1
Preheat your oven to 350 F. Roll out the pizza dough to the size of your pan, put it on the pan, and bake the pizza crust for seven minutes.
2
When done remove from oven and set aside.
3
Keep the oven on.
4
In a skillet combine just a touch of olive oil, Brussels sprouts, bacon, black pepper and sea salt.
5
Cook over medium heat until the Brussels sprouts are charred a bit and the bacon is crunchy.
6
I used turkey bacon so I didnt have to remove any excess grease or oil.
7
If you are using regular bacon you will want to drain it now.
8
Add the balsamic vinegar to the bacon and Brussels sprouts, mix to coat everything, remove from heat and set aside.
9
Take your pizza crust and spread a thin layer of mayonnaise across the top.
10
Evenly distribute garlic slices over the mayo.
11
Top with Monterey jack and Parmesan cheeses.
12
Finally add the bacon and Brussels sprouts mixture on top of the cheese layer.
13
Return the pizza to the oven for 10-12 minutes until the cheeses are melted and your crust is nice and golden brown.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Batch Of Pizza Crust Dough, Enough For A 12 Inch Size Pizza, 1 teaspoon Olive Oil, 10 whole Brussels Sprouts, Stems Removed Then Chopped, 6 ounces, weight Bacon, Chopped, and more.

Yes, Brussels Sprouts & Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts & Bacon Pizza

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