Try this homemade Sundried Tomato Tofummus recipe the whole family will love. Made with Chickpeas, silken tofu, flat leaf parsley and tomatoes. Easy ste…
This Sundried Tomato Tofummus relies on simple, everyday ingredients such as can chickpeas, packet silken tofu, bunch flat leaf parsley and handfuls sundried tomatoes. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026