Favorite Eggplant Casserole Recipe

Name: Favorite Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, medium sized; 4 slices bacon; ½ cup minced onion; ½ cup green pepper, chopped; 4 cups canned tomatoes, drained; 1 cup drained tomato juice; ½ cup celery, diced; salt and pepper; 1 dash oregano; 1 cup mixed mushrooms; ½ cup parmesan cheese, grated

Servings: persons

1 eggplant, medium sized
4 slices bacon
½ cup minced onion
½ cup green pepper, chopped
4 cups canned tomatoes, drained
1 cup drained tomato juice
½ cup celery, diced
salt and pepper
1 dash oregano
1 cup mixed mushrooms
½ cup parmesan cheese, grated

1
Wash, skin and cut up eggplant into cubes.
2
Mince bacon and heat in skillet.
3
Add onion and pepper and saute until bacon is done.
4
Add eggplant, tomatoes, juice and celery.
5
Simmer until tender.
6
Put mixture in casserole dish and season with salt, pepper and a dash of oregano.
7
Fold in mushrooms and sprinkle parmesan cheese on top.
8
Bake at 350 degrees for 20 minutes.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, medium sized, 4 slices bacon, ½ cup minced onion, ½ cup green pepper, chopped, and more.

Yes, Favorite Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Eggplant Casserole

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