How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Scones With Salmon And Sour Cream?

You need 9 ingredients. The key ingredients include: 2 1/3 cups self-rising flour, 3 tbsp butter, chopped, 6 oz sundried tomatoes drained, finely chopped, 2 oz Parmesan cheese, grated, and more.

Is Sundried Tomato Scones With Salmon And Sour Cream suitable as seafood?

Yes, Sundried Tomato Scones With Salmon And Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Scones With Salmon And Sour Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sundried Tomato Scones With Salmon And Sour Cream Recipe

Name: Sundried Tomato Scones With Salmon And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups self-rising flour; 3 tbsp butter, chopped; 6 oz sundried tomatoes drained, finely chopped; 2 oz Parmesan cheese, grated; 1/2 oz chives, chopped, plus 1 tablespoon extra, finely chopped; 1 cup milk; 1/2 cup sour cream; 2 oz sliced smoked salmon; None None lemon wedges, to serve

Sundried Tomato Scones With Salmon And Sour Cream – a delicious recipe with flour, butter, tomatoes, Parmesan cheese, chives, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/3 cups self-rising flour
3 tbsp butter, chopped
6 oz sundried tomatoes drained, finely chopped
2 oz Parmesan cheese, grated
1/2 oz chives, chopped, plus 1 tablespoon extra, finely chopped
1 cup milk
1/2 cup sour cream
2 oz sliced smoked salmon
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Seafood

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Sundried Tomato Scones With Salmon And Sour Cream

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