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BellePrep 1) Cut Cherry Tomatoes in half (depending on size if size is larger quarter them).
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(2) Cut the Red Belle Peppers Julien Slices (your going to want to use 1 Belle Pepper for each boat).
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(3).
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If your Tilapia is not already cut into Fillettes do that now.
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(4).
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Take your Reynolds Wrap and create 4 boats; (make sure your boats are big enough to fit your corn) in each boat put a littlr butter in the bottom of each boat to insure that the Tilapia won't stick (you can use spray Pam as an alternative) in each boat place starting with Tilapia , Lemon Zest ( befire juicing lemons use a zester and zest the skins of the lemons).
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, Douce very well with Lemon Juice, place in Cherry Tomatoes, Red Belle Peppers, and Corn on the Cobb.
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(4.)
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Fold the top of your boat so that it is closed tuck the ends under the Boat.
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Cook.
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Oven: Preheat oven to 400 f .
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Place Boats carefully on a cookie sheet, place on middle rack for 15-20 minute (or until fish is fully cooked and is at a temperature of 145f).
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Grill (Best way to be cooked).
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Flame Mid-Mid Low.
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Place on grill (cover closed, no pan needed) for 15-20 minute (or until fish is fully cooked at a temperature of 145f) carefully remove with tongs.
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Serve.
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Place each boat an a plate.
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Open each Boat at the Top.
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Use the boats as presentation.
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Enjoy!
