Bone Appetit Poached Squid Soup Recipe

1. 1

   Clean squid, reserve tentacles.

2. 2

   Wash squid well and cut into 1/2 inch slices.

3. 3

   In a soup kettle or possibly large saucepan, bring stock to a boil; toss in squid and simmer 25 min.

4. 4

   Add in scallions, butter, and tamari, stirring till butter is melted.

5. 5

   Serve in dog dish with rice balls.

6. 6

   Rice Balls: In a saucepan, bring rice and water to a boil.

7. 7

   Reduce heat and cook rice, covered, till tender and quite sticky.

8. 8

   Remove cover and let cook.

9. 9

   When rice is cold sufficient to handle, wet your hands and form rice balls 1-1/2 inches in diameter.

10. 10

    Spread sesame seeds on a piece of wax paper and roll rice balls in them.

11. 11

    Makesabout 1 dozen.

12. 12

    Read: Yes

* Per serving · 4 servings · Values may vary.

No additional tips available.