Name: Sundried Tomato Pesto And Blue Cheese Chicken
Yield: 4 servings
Ingredients: 1 pound pasta (bowties or some other shape the sauce will stick to); Olive oil; 1 small onion, chopped finely; 2-3 cloves garlic, chopped; Sundried tomatoes, chopped (one bag dry or 1 jar packed in oil-if you use dry, soak in boiling water to soften them before chopping); 2-3 tablespoons pesto (from a jar or tube); 1/2 cup toasted pine nuts (toast in dry skillet over medium heat until golden; 1 1/2 pounds chicken breasts, pounded flat; 8 oz blue cheese crumbles

Sundried Tomato Pesto And Blue Cheese Chicken – a delicious recipe with pasta, Olive oil, onion, garlic, tomatoes, pesto. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 pound pasta (bowties or some other shape the sauce will stick to)
Olive oil
1 small onion, chopped finely
2-3 cloves garlic, chopped
Sundried tomatoes, chopped (one bag dry or 1 jar packed in oil-if you use dry, soak in boiling water to soften them before chopping)
2-3 tablespoons pesto (from a jar or tube)
1/2 cup toasted pine nuts (toast in dry skillet over medium heat until golden
1 1/2 pounds chicken breasts, pounded flat
8 oz blue cheese crumbles

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Sundried Tomato Pesto And Blue Cheese Chicken

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