How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Pesto And Blue Cheese Chicken ?

You need 9 ingredients. The key ingredients include: 1 pound pasta (bowties or some other shape the sauce will stick to), Olive oil, 1 small onion, chopped finely, 2-3 cloves garlic, chopped, and more.

Is Sundried Tomato Pesto And Blue Cheese Chicken suitable as meat & poultry?

Yes, Sundried Tomato Pesto And Blue Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Pesto And Blue Cheese Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato Pesto And Blue Cheese Chicken

Name: Sundried Tomato Pesto And Blue Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta (bowties or some other shape the sauce will stick to); Olive oil; 1 small onion, chopped finely; 2-3 cloves garlic, chopped; Sundried tomatoes, chopped (one bag dry or 1 jar packed in oil-if you use dry, soak in boiling water to soften them before chopping); 2-3 tablespoons pesto (from a jar or tube); 1/2 cup toasted pine nuts (toast in dry skillet over medium heat until golden; 1 1/2 pounds chicken breasts, pounded flat; 8 oz blue cheese crumbles

Try this homemade Sundried Tomato Pesto And Blue Cheese Chicken recipe the whole family will love. Made with pasta, Olive oil, onion and garlic. Easy st…

This Sundried Tomato Pesto And Blue Cheese Chicken relies on simple, everyday ingredients such as olive oil, small onion, chopped finely, garlic, chopped and pesto (from a jar or tube). It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pasta (bowties or some other shape the sauce will stick to)
Olive oil
1 small onion, chopped finely
2-3 cloves garlic, chopped
Sundried tomatoes, chopped (one bag dry or 1 jar packed in oil-if you use dry, soak in boiling water to soften them before chopping)
2-3 tablespoons pesto (from a jar or tube)
1/2 cup toasted pine nuts (toast in dry skillet over medium heat until golden
1 1/2 pounds chicken breasts, pounded flat
8 oz blue cheese crumbles

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Quick Info

Servings
4 servings
Calories
1212 kcal
Category
Meat & Poultry

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