Egg, Cheese, And Sausage Bake Recipe

Name: Egg, Cheese, And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, plus more for the dish; 3 hamburger or hot dog buns, split; 1 tablespoon olive oil; 1 small yellow onion, thinly sliced; 3/4 pound sweet Italian sausage, casings removed; 6 large eggs; 1 cup milk; Kosher salt and pepper; 1/4 cup fresh flat-leaf parsley, chopped; 1 1/2 cups (6 ounces) grated Swiss cheese

Servings: persons

1
Heat oven to 350u00b0 F. Butter a 9-by-13-inch baking dish. Tear the buns into large pieces and place in the dish; set aside.
2
Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1 minute. Add the sausage meat to the skillet. Cook, breaking up the sausage with a wooden spoon, until no trace of pink remains, about 10 minutes.
3
In a large bowl, whisk together the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the cooked sausage and onion along with the parsley and 1 cup of the cheese. Pour the mixture over the buns, pressing with a spatula or spoon to submerge them. Sprinkle with the remaining cheese. Bake until the eggs are set, about 35 minutes. Let cool for 5 minutes before serving.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, plus more for the dish, 3 hamburger or hot dog buns, split, 1 tablespoon olive oil, 1 small yellow onion, thinly sliced, and more.

Yes, Egg, Cheese, And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg, Cheese, And Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions