How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Pork Loin?

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 2 tablespoons chopped fresh rosemary, 2 tablespoons kosher salt, 1 tablespoon loosely packed lemon zest, and more.

Is Herb-Roasted Pork Loin suitable as meat & poultry?

Yes, Herb-Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Pork Loin Recipe

Name: Herb-Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 2 tablespoons kosher salt; 1 tablespoon loosely packed lemon zest; 1 tablespoon light brown sugar; 3 garlic cloves, pressed; 2 teaspoons freshly ground black pepper; 1 teaspoon finely crushed coriander seeds; 1 teaspoon dry mustard; 1/4 teaspoon dried crushed red pepper; 1 (2 1/2- to 3-lb.) boneless pork loin; 3 tablespoons olive oil; Vegetable cooking spray

Try this homemade Herb-Roasted Pork Loin recipe the whole family will love. Made with thyme, fresh rosemary, kosher salt and lemon zest. Easy step-by-st…

This Herb-Roasted Pork Loin relies on simple, everyday ingredients such as chopped fresh thyme, chopped fresh rosemary, kosher salt and loosely packed lemon zest. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb-Roasted Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

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