Herb-Roasted Pork Loin Recipe

Name: Herb-Roasted Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 2 tablespoons kosher salt; 1 tablespoon loosely packed lemon zest; 1 tablespoon light brown sugar; 3 garlic cloves, pressed; 2 teaspoons freshly ground black pepper; 1 teaspoon finely crushed coriander seeds; 1 teaspoon dry mustard; 1/4 teaspoon dried crushed red pepper; 1 (2 1/2- to 3-lb.) boneless pork loin; 3 tablespoons olive oil; Vegetable cooking spray

Servings: persons

2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
2 tablespoons kosher salt
1 tablespoon loosely packed lemon zest
1 tablespoon light brown sugar
3 garlic cloves, pressed
2 teaspoons freshly ground black pepper
1 teaspoon finely crushed coriander seeds
1 teaspoon dry mustard
1/4 teaspoon dried crushed red pepper
1 (2 1/2- to 3-lb.) boneless pork loin
3 tablespoons olive oil
Vegetable cooking spray

1
Combine first 10 ingredients in a small bowl. Rub over pork. Chill, uncovered, 8 to 12 hours.
2
Let pork stand at room temperature 30 minutes. (Bringing it to room temperature will help it cook faster and more evenly.)
3
Preheat oven to 400u00b0. Cook pork in hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Lightly grease a wire rack with cooking spray. Place pork on rack in a roasting pan.
4
Bake at 400u00b0 for 35 to 45 minutes or until a meat thermometer inserted into thickest portion registers 135u00b0. Remove from oven, and let stand 15 minutes before serving.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chopped fresh thyme, 2 tablespoons chopped fresh rosemary, 2 tablespoons kosher salt, 1 tablespoon loosely packed lemon zest, and more.

Yes, Herb-Roasted Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Pork Loin

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