How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato and Garlic Dip?

You need 5 ingredients. The key ingredients include: 250g tub PHILADELPHIA Light Spreadable Cream Cheese, 1/2 cup chopped semi sun-dried tomatoes, 2 tablespoons chopped chives, 2 cloves garlic, crushed, and more.

Is Sundried Tomato and Garlic Dip suitable as snacks & appetizers?

Yes, Sundried Tomato and Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato and Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sundried Tomato and Garlic Dip Recipe

Name: Sundried Tomato and Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g tub PHILADELPHIA Light Spreadable Cream Cheese; 1/2 cup chopped semi sun-dried tomatoes; 2 tablespoons chopped chives; 2 cloves garlic, crushed; salt and pepper to taste

Sundried Tomato and Garlic Dip – a delicious recipe with PHILADELPHIA, semi sun-dried, chives, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

250g tub PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup chopped semi sun-dried tomatoes
2 tablespoons chopped chives
2 cloves garlic, crushed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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