Bake this irresistible Sourdough Bread Dip at home. Made with bread, sour cream, cheddar cheese and bacon. Easy step-by-step instructions included.
This Sourdough Bread Dip relies on simple, everyday ingredients such as sour cream, grated cheddar cheese, cooked crumbled bacon and cream cheese (softened). It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026