Sourdough Bread Dip

1. 1

   Preheat oven to 350F (180c).

2. 2

   Cut off the top of bread and save it for the lid.

3. 3

   dig out pieces bread and save for dipping.

4. 4

   Cook the bacon till crispy and put aside.

5. 5

   Mix sour cream and cream cheese till soft.

6. 6

   Add rest of ingredients.

7. 7

   Place mixture in hollowed out bread.

8. 8

   replace lid.

9. 9

   Wrap in foil with shiny side inches.

10. 10

    Bake for 1 1/2 hours till dip is warm inside.

11. 11

    Have bread for dipping and whatever vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.