How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato And Artichoke Topping ?

You need 9 ingredients. The key ingredients include: 1 box (9 ounces) frozen artichokes, thawed and chopped, 1/2 cup feta, crumbled, 1 garlic clove, 2 teaspoons fresh lemon juice, and more.

Is Sundried Tomato And Artichoke Topping suitable as vegetarian?

Yes, Sundried Tomato And Artichoke Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato And Artichoke Topping ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato And Artichoke Topping Recipe

Name: Sundried Tomato And Artichoke Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (9 ounces) frozen artichokes, thawed and chopped; 1/2 cup feta, crumbled; 1 garlic clove; 2 teaspoons fresh lemon juice; 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish; 1/4 cup pine nuts, toasted; 1/2 cup basil leaves, torn; Coarse salt and ground pepper; Whole-wheat baguette slices, for serving

Sundried Tomato And Artichoke Topping – a delicious recipe with feta, lemon juice, tomatoes, pine nuts, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 box (9 ounces) frozen artichokes, thawed and chopped
1/2 cup feta, crumbled
1 garlic clove
2 teaspoons fresh lemon juice
1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
1/4 cup pine nuts, toasted
1/2 cup basil leaves, torn
Coarse salt and ground pepper
Whole-wheat baguette slices, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sundried Tomato And Artichoke Topping

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