Sundown Chicken Stew Recipe

Name: Sundown Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 28 ounces Italian-style tomatoes, undrained; 13 3/4 ounces reduced-sodium chicken broth; 6 chicken breast halves, skinless, cut into 3/4-inch cubes (4oz each); 3 medium russet potatoes, peeled and cut into 1/2-inch cubes (3 cups); 2 large yellow onions, chopped (2 1/2 cups); 1 cup chopped celery; 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram; 1/2 teaspoon fresh ground black pepper; 10 ounces frozen lima beans; fresh parsley or marjoram, sprigs (to garnish)

Servings: persons

28 ounces Italian-style tomatoes, undrained
13 3/4 ounces reduced-sodium chicken broth
6 chicken breast halves, skinless, cut into 3/4-inch cubes (4oz each)
3 medium russet potatoes, peeled and cut into 1/2-inch cubes (3 cups)
2 large yellow onions, chopped (2 1/2 cups)
1 cup chopped celery
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1/2 teaspoon fresh ground black pepper
10 ounces frozen lima beans
fresh parsley or marjoram, sprigs (to garnish)

1
In a 5-quart dutch oven, combine tomatoes and broth and bring to a boil over high heat.
2
Add the chicken, potatoes, onions, celery, chopped marjoram, and pepper and return to a boil. Reduce heat to low; cover and simmer for 10 minutes.
3
Add lima beans and return to a boil. Cover, reduce heat to low, and simmer until vegetables are fork tender, about 10 minutes.
4
Ladle stew into serving bowls. Garnish with parsley or marjoram sprigs. Serve immediately.
5
Prepare In Advance: Place the cooked stew in a bowl, cover with plastic wrap, and refrigerate for up to a day. To reheat, place in a dutch oven and simmer over medium-low heat until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 28 ounces Italian-style tomatoes, undrained, 13 3/4 ounces reduced-sodium chicken broth, 6 chicken breast halves, skinless, cut into 3/4-inch cubes (4oz each), 3 medium russet potatoes, peeled and cut into 1/2-inch cubes (3 cups), and more.

Yes, Sundown Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundown Chicken Stew

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