Fruity Wild Rice Dressing Recipe

Name: Fruity Wild Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 6 cups ciabatta, cubed; 1 lb pork sausage, cooked and drained (I use mild as the stronger sausage tends to overpower the fruit); 1 large onion, finely chopped; 5 celery ribs, finely chopped; ⅓ cup butter; 1 cup dried apricot, coarsely chopped; 1 cup dried cherries; ½ cup fresh parsley, coarsely chopped; 1 teaspoon salt; 1 teaspoon pepper; 1 ½ cups chicken broth

Servings: persons

1 (6 ounce) package long grain and wild rice blend
6 cups ciabatta, cubed
1 lb pork sausage, cooked and drained (I use mild as the stronger sausage tends to overpower the fruit)
1 large onion, finely chopped
5 celery ribs, finely chopped
⅓ cup butter
1 cup dried apricot, coarsely chopped
1 cup dried cherries
½ cup fresh parsley, coarsely chopped
1 teaspoon salt
1 teaspoon pepper
1 ½ cups chicken broth

1
Prepare rice according to directions; once the rice is done, place it in a large bowl and fluff with a fork, then set aside.
2
Toast breadcrumbs in a single layer on a baking sheet at 325 degrees for approximately 20 minutes; remove from oven and set aside.
3
Saute' onion and celery in a large skillet with butter until tender.
4
In a very large bowl, combine the rice, bread cubes, celery, onion and sausage, fruit, parsley, salt, and pepper and mix well.
5
Slowly pour the chicken broth over the dressing and toss well.
6
Transfer the mixture to a lightly greased 3 quart baking dish and bake, covered, for 20 minutes at 375 degrees.
7
Uncover and bake an additional 25-30 minutes until lightly brown.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) package long grain and wild rice blend, 6 cups ciabatta, cubed, 1 lb pork sausage, cooked and drained (I use mild as the stronger sausage tends to overpower the fruit), 1 large onion, finely chopped, and more.

Yes, Fruity Wild Rice Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruity Wild Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions