How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Vegetable?

You need 9 ingredients. The key ingredients include: 2 kg cubed rump steak, 500 g diced carrots, 500 g diced potatoes, 500 g diced onions, and more.

Is Beef and Vegetable suitable as soups & stews?

Yes, Beef and Vegetable falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Vegetable Recipe

Name: Beef and Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg cubed rump steak; 500 g diced carrots; 500 g diced potatoes; 500 g diced onions; 55 g French onion soup; 60 g texan steakhouse herbs; 60 g smokey bbq herbs; 60 g mixed herbs; 500 g margarine, Butter for less flavor but less kilo's

Beef and Vegetable – a delicious recipe with onion soup, herbs, herbs, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 kg cubed rump steak
500 g diced carrots
500 g diced potatoes
500 g diced onions
55 g French onion soup
60 g texan steakhouse herbs
60 g smokey bbq herbs
60 g mixed herbs
500 g margarine, Butter for less flavor but less kilo's

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2495 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef and Vegetable

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