Sunday Supper-Sandwiches, Soups, Salads Recipe

Name: Sunday Supper-Sandwiches, Soups, Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 slices kraft American cheese; 2 lbs butter; 10 loaves bread; 10 lbs ham; 48 ounces sweet pickles; 60 ounces Miracle Whip; 10 loaves bread; 3 gallons mixed salad greens; 40 ounces croutons; 72 ounces ranch dressing; 1 gallon fruit cocktail; 1 gallon sliced peach; 12 gallon purple plums, depitted; 4 dz. hot dogs; 4 dz. hot dog buns; 28 ounces ketchup; 16 ounces yellow mustard; 1 ea. relish; 1 gallon above ingredients without meat

Servings: persons

64 slices kraft American cheese
2 lbs butter
10 loaves bread
10 lbs ham
48 ounces sweet pickles
60 ounces Miracle Whip
10 loaves bread
3 gallons mixed salad greens
40 ounces croutons
72 ounces ranch dressing
1 gallon fruit cocktail
1 gallon sliced peach
12 gallon purple plums, depitted
4 dz. hot dogs
4 dz. hot dog buns
28 ounces ketchup
16 ounces yellow mustard
1 ea. relish
1 gallon above ingredients without meat

1
["GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.", "HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4"" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.", "SOUPS: Prepare beforehand and freeze.", "@ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees.", "HOT HOLD in SS soup liner @ 135 degrees.", "Tomato Soup #525482 & Corn Chowder#525205.", "SALADS: Mix dressing with salad greens with croutons in a side bowl.", "Drain juices from fruit salad ingredients, refrigerate both until served.", "OPTION, fruit salad in Jello bowl."]

5679

kcal

Calories

460

Fat

Carbs

322

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 64 slices kraft American cheese, 2 lbs butter, 10 loaves bread, 10 lbs ham, and more.

Yes, Sunday Supper-Sandwiches, Soups, Salads falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Supper-Sandwiches, Soups, Salads

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