How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper-Sandwiches, Soups, Salads?

You need 19 ingredients. The key ingredients include: 64 slices kraft American cheese, 2 lbs butter, 10 loaves bread, 10 lbs ham, and more.

Is Sunday Supper-Sandwiches, Soups, Salads suitable as soups & stews?

Yes, Sunday Supper-Sandwiches, Soups, Salads falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Supper-Sandwiches, Soups, Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Supper-Sandwiches, Soups, Salads Recipe

Name: Sunday Supper-Sandwiches, Soups, Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 slices kraft American cheese; 2 lbs butter; 10 loaves bread; 10 lbs ham; 48 ounces sweet pickles; 60 ounces Miracle Whip; 10 loaves bread; 3 gallons mixed salad greens; 40 ounces croutons; 72 ounces ranch dressing; 1 gallon fruit cocktail; 1 gallon sliced peach; 12 gallon purple plums, depitted; 4 dz. hot dogs; 4 dz. hot dog buns; 28 ounces ketchup; 16 ounces yellow mustard; 1 ea. relish; 1 gallon above ingredients without meat

Fresh, crisp and full of flavor — this Sunday Supper-Sandwiches, Soups, Salads is a must-try. Made with American cheese, butter, loaves and ham. Easy st…

This Sunday Supper-Sandwiches, Soups, Salads relies on simple, everyday ingredients such as kraft american cheese, butter, loaves bread and ham. It comes together quickly and makes 4 servings, at about 5679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5679

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Supper-Sandwiches, Soups, Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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