Big Mamas Chili Sauce

1. 1

   Place the tomatoes in a large nonreactive saucepan and use your fingers to mash and separate them into small bits.

2. 2

   Add the remaining ingredients and stir well.

3. 3

   Bring the sauce to a rolling boil, then reduce the heat and simmer lightly for 45 minutes, or until thickened.

4. 4

   Cool the sauce, then chill in an airtight container.

5. 5

   Store refrigerated for up to 2 weeks.

6. 6

   Stove

* Per serving · 4 servings · Values may vary.

No additional tips available.