Sophie's amazing steak marinade & side.

1. 1

   Place steaks into a zip lock bag

2. 2

   Mix all the ingredients in a bowl, and transfer into the bag.

3. 3

   Give it a good shake and make sure all the meat is coated.

4. 4

   Leave to marinade for at least 4 hours - longer if possible.

5. 5

   Remove the steak from the bag, leave the juices behind (but don't discard!)

6. 6

   Cook in a frying pan on a medium heat until cooked to your liking.

7. 7

   Remove it from the pan and set to one side to rest for 3-5 minutes.

8. 8

   Lower the heat in the pan, and add the rest of the marinade sauce.

9. 9

   Heat, and serve on your steak.

10. 10

    I am currently on a healthy eating plan, so I like to have mine with a jacket potato, baked in the oven for an hour at 190 C after being pricked and salted.

11. 11

    I then mix the inside with some creme fraiche and chili flakes, and serve up with veggies or salad.

* Per serving · 4 servings · Values may vary.

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