Sunday Supper: Red Wine And Tomato Braised Oxtails Recipe – a delicious recipe with oxtails, olive oil, shallots, red wine, tomatoes, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 325 u00b0. Heat large braising dish over medium high heat, drizzle with olive oil, and season oxtails with salt and pepper. When oil is shimmering add oxtails to braising dish. Sear oxtails on all sides until deep golden brown.
2
Once oxtails are brown remove from pan and reserve. Add sliced shallots stirring to scarp up brown bits from bottom of pan until shallots begin to take on some color, about 8 minutes. Add oxtails back to pan, pour over red wine and can of whole stewed tomatoes and bring to a simmer on stove top. Cover with lid and place in the oven until oxtails are fork tender, about 3 hours.
3
Once oxtails are tender remove tails and sprig of oregano from braising liquid and reduce liquid over medium high heat until thick enough to coat the back of a spoon, about 20 minutes. Warm oxtails in reduced sauce before serving. Serve with fluffy mashed potatoes and more red wine.
71
kcal
Calories
1
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds oxtails, olive oil, 3 large shallots, thinly sliced, 1 cup red wine, and more.
Yes, Sunday Supper: Red Wine And Tomato Braised Oxtails Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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