Vegetable Lamb Moussaka Recipe

Name: Vegetable Lamb Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 600 g minced lamb; 175 g spring onions, sliced; 3 cloves garlic, finely chopped; 4 None tomatoes, chopped; 2 tbsp tomato paste; 1 tbsp dried oregano; 2 tsp paprika; 600 g courgette, sliced; 400 ml semi-skimmed milk; 4 medium eggs; 30 g plain flour; 30 g butter; 500 g potatoes, peeled and sliced; 175 g cheese; 2 stem parsley, chopped

Servings: persons

4 tbsp olive oil
600 g minced lamb
175 g spring onions, sliced
3 cloves garlic, finely chopped
4 None tomatoes, chopped
2 tbsp tomato paste
1 tbsp dried oregano
2 tsp paprika
600 g courgette, sliced
400 ml semi-skimmed milk
4 medium eggs
30 g plain flour
30 g butter
500 g potatoes, peeled and sliced
175 g cheese
2 stem parsley, chopped

1
Heat 2 tbsp oil in a pan and brown the ground lamb. Add the green onions, garlic, tomatoes, tomato paste, oregano and paprika and season with salt and pepper and add a pinch of cinnamon. Heat the remaining oil in a separate pan and fry the zucchini slices in it.
2
Mix the milk, eggs and flour in a saucepan over a medium heat, stir in the butter and gently whisk until thickened. Season with salt and pepper.
3
Layer the lamb, zucchini and potatoes in a greased baking dish. Finish by topping with 3/4 of the cheese, then the white sauce and a sprinkling of the remaining cheese. Bake for 45-50 minutes until golden brown and serve with a garnish of chopped parsley.

1177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tbsp olive oil, 600 g minced lamb, 175 g spring onions, sliced, 3 cloves garlic, finely chopped, and more.

Yes, Vegetable Lamb Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lamb Moussaka

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