How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio Risotto?

You need 9 ingredients. The key ingredients include: 1.5 oz anchovies in oil, 1 None red onion, finely chopped, 1 head radicchio, finely shredded, 10.5 oz Arborio rice, and more.

Is Radicchio Risotto suitable as meat & poultry?

Yes, Radicchio Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Radicchio Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radicchio Risotto Recipe

Name: Radicchio Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 oz anchovies in oil; 1 None red onion, finely chopped; 1 head radicchio, finely shredded; 10.5 oz Arborio rice; 4 cups hot beef stock; 2 oz Parmesan cheese, grated; 2 tbsp fresh thyme leaves, chopped; 2 1/2 tbsp butter; 8 slices grilled prosciutto, to serve (optional)

Radicchio Risotto – a delicious recipe with anchovies, red onion, head radicchio, rice, hot beef, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5 oz anchovies in oil
1 None red onion, finely chopped
1 head radicchio, finely shredded
10.5 oz Arborio rice
4 cups hot beef stock
2 oz Parmesan cheese, grated
2 tbsp fresh thyme leaves, chopped
2 1/2 tbsp butter
8 slices grilled prosciutto, to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Radicchio Risotto

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