Sunday Supper Pulled Pork Shoulder

1. 1

   Preheat Nesco with water to 300F, cut roast into halfs or thirds to cook quicker.

2. 2

   Rub BBQ sauce onto all sides and place into covered Nesco for 30 minutes.

3. 3

   Lower cook temp to 200F for last 2 1/2 hours of cooking.

4. 4

   cook until internal temperature of pork is 190F, about 3-3 1/2 hours.

5. 5

   If less temperature will shred difficult.

6. 6

   Temp above 190F does not harm.

7. 7

   Remove from Nesco, let rest for 15 minutes and shred in large pan with 2 forks.

8. 8

   Add remaining BBQ sauce and optional seasoning to taste.

9. 9

   In a real hurry, kick the heat up to 425 degrees in an oven unti shreds easy.

No additional tips available.