Sunday Supper: Lemon Grilled Turkey Breast Recipe

1. 1

   Slice lemons in half, juice into a large bowl, and add juiced lemon halves to the bowl as well. Add a big pinch of salt and pepper, thyme, and vegetable oil. Place turkey breast in marinade and let sit for a few hours, or ideally overnight.

2. 2

   Preheat grill, or heat grill-pan over medium high heat. Place breast on grill or grill-pan and cook until grill marks are deep golden brown; flip and cook until internal temperature reaches 160u00b0F. If cooking on an outdoor grill, use indirect heat to finish breast; if using grill pan, finish in 400u00b0F oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.