Honey Fennel And Grapefruit Glazed Chicken

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   1. Pre-heat oven to 350u00b0F. Place chicken into a roasting pan and set aside.

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   2. Toast fennel seeds and pepper in a small pan over high heat for two to three minutes until fragrant.

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   3. Transfer to a mini food processor. Add salt and garlic powder and pulse until granular.

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   4. In a small mixing bowl, stir together spice mixture, 1/4 cup grapefruit juice and honey. Drizzle chicken with half the glaze, reserving the rest for basting.

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   5. Slice second grapefruit into thin rounds and place on top and around chicken.

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   6. Roast for 1.5 hours until golden brown and internal temperature reaches 165u00b0F.

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   7. Re-glaze after 45 minutes.

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   8. Serve with pan juices if desired and a side of roasted fennel.

* Per serving · 4 servings · Values may vary.

No additional tips available.