Flank Steak Marinated In Balsamic Vinegar Recipe

Name: Flank Steak Marinated In Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Flank Steak - 1 - 1.5 lbs. - Trim fat; Marinade; 3/4 c. balsamic vinegar; 1 clove garlic - crushed; 1/2 tsp. crushed red pepper - or to taste; s & p; 1 tsp. orange zest; 1/2 lb. mushrooms - your choice. I like white and shiitake.; 1 cl garlic - minced.; Olive oil or butter - your choice; 1 red bell pepper - sliced; 1/2 pasilla pepper - or use green pepper if you don't want the heat of the pasilla; 1 large onion - sliced.; 1/4 c. balsamic vinegar; S & P; Olive oil

Servings: persons

1 Flank Steak - 1 - 1.5 lbs. - Trim fat
Marinade
3/4 c. balsamic vinegar
1 clove garlic - crushed
1/2 tsp. crushed red pepper - or to taste
s & p
1 tsp. orange zest
1/2 lb. mushrooms - your choice. I like white and shiitake.
1 cl garlic - minced.
Olive oil or butter - your choice
1 red bell pepper - sliced
1/2 pasilla pepper - or use green pepper if you don't want the heat of the pasilla
1 large onion - sliced.
1/4 c. balsamic vinegar
S & P
Olive oil

1
Combine ingredients for marinade, pour over steak and marinate for at least 1 hour, up to 4 hours. Turn occasionally.
2
To finish: Grill flank steak - do not overcook this cut of meat. Anything past medium will render it tough and inedible. While the steak is cooking, saute mushrooms and garlic in olive oil or butter. Season with salt and pepper. Keep warm. Saute peppers and onions with garlic until just tender. Add a splash of balsamic vinegar. Season with salt and pepper.
3
When steak is done, let rest for 5 minutes. Slice on a diagonal across the grain of the meat. Serve over the pepper/onion saute. Pass mushrooms to put over the beef.
4
Serve with a simple green salad, crusty bread and either rice or oven roasted potatoes. Beefeaters love this meal.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Flank Steak - 1 - 1.5 lbs. - Trim fat, Marinade, 3/4 c. balsamic vinegar, 1 clove garlic - crushed, and more.

Yes, Flank Steak Marinated In Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinated In Balsamic Vinegar

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